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Explore our collection of articles on nutrition science and body composition

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Body composition illustration

What Really Makes Up Body Composition?

A comprehensive breakdown of the components that constitute body composition and how these are measured and understood in scientific contexts.

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Protein sources

Protein Sources and Their Everyday Role

An exploration of both animal and plant-based protein sources and the role protein plays in daily nutrition and bodily functions.

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Different types of fats

Fats in the Diet: Types and Functions

An overview of saturated and unsaturated fats, their sources, and their various functions in nutrition—without ideological bias.

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Carbohydrate sources

Carbs: Simple vs Complex – The Science

An explanation of different carbohydrate types, their digestion, how they affect energy release, and their role in everyday nutrition.

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Eatwell Guide

The Eatwell Guide Explained

A neutral summary of the UK's official dietary guidance model and the principles that underpin the Eatwell Guide framework.

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Whole vs processed foods

How Processing Affects Food Nutrition

A comparison of how different food processing methods impact nutritional content, nutrient density, and food composition.

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Each article provides detailed, evidence-based educational information about nutrition science and body composition.